DINNER

TAPAS

Strawberry Bruschetta

goat cheese, roasted strawberries, basil, hot honey, cracked black pepper

$12

Charred Brussels

crispy bacon, red pepper and garlic aioli

$10

Spinach Artichoke Dip

served with toasted bread

$12

Roasted Broccolini

lemon, parmesan

$10

Baked Macaroni and Cheese

four cheeses, cavatappi noodles

$12

Potatoes Bravas

garlic aioli and chili sauce

$12

Whipped Sheep Cheese

hot honey, roasted grapes, walnuts, and toasted bread

$12

Pimento Cheese Bruschetta

toasted bread with house-made pimento cheese, pepper jelly and green onions

$10

Beef Empanadas

ground beef, peppers, onions, mozzarella, and housemade chimichurri

$10

Prosciutto Wrapped Dates

gorgonzola cream

$10

Truffled Lobster Macaroni and Cheese

truffled lobster, four cheeses, cavatappi noodles

$35

Prosciutto Sliders

prosciutto, brie, arugula, and fig jam on toasted rolls

$12

Lemon Garlic Shrimp

blistered tomatoes and toasted bread

$12

Meatballs Jubilee

marinara, ricotta, torn basil, and toasted bread

$12

Maryland Style Crab Cakes

remoulade sauce, pickled okra

$22

Conecuh Al Vino

red wine fig glaze and toasted bread

$10

Chorizo Stuffed Mushrooms

caramelized onions, red wine butter and parmesan

$12

BOARDS

Bread + Butter Board

trio of butters topped with cabernet salt, crystallized honey salt, and bourbon-smoked salt

$10

Chef’s Choice Fruit + Cheese

with seasonal accompaniments

$22

Chef’s Choice Meat + Cheese

with seasonal accompaniments

$25

ARTISAN PIZZAS

+ cauliflower crust (3)

Three Cheese

tomato sauce, mozzarella, parmesan and ricotta

cauliflower crust

Pepperoni

tomato sauce, mozzarella, pepperoni

cauliflower crust

hot honey

Fig and Prosciutto

olive oil, mozzarella, brie, shredded prosciutto, fig jam, scallions

cauliflower crust

Chicken and Chorizo

olive oil, chimichurri, mozzarella, chicken, chorizo, olives, red onion

cauliflower crust

Veggie

tomato sauce, mozzarella, red onion, peppers, broccolini, mushrooms, goat cheese

cauliflower crust

ENTREES

available after 4pm

Pork Osso Bucco

braised pork shank with a house-made tomato sauce, gouda grits, and roasted brussels

$35

Lemon Roasted Half Chicken

potatoes, brussels, lemon jus

$35

Wild Salmon

dijon cream sauce, gouda grits, arugula salad

$28

Shrimp and Grits

gouda grits, shrimp, conecuh sausage, peppers, red onion, and cajun cream sauce

$26

SALADS

+ salmon (9), chicken (6) or shrimp (8)

Citrus Beet Salad

roasted beets, oranges, goat cheese, walnuts and champagne vinaigrette

salmon

chicken

shrimp

Ensalada Mixta

arugula, romaine, red onion, grape tomatoes, Spanish olives, parmesan, and red wine vinaigrette

salmon

chicken

shrimp

Caesar Salad

romaine, parmesan and croutons

salmon

chicken

shrimp