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mon-fri 11am-4pm
sat 2pm-4pm
TAPAS
Potatoes Bravas
garlic aioli and chili sauce
$12
Whipped Sheep Cheese
hot honey, roasted grapes, walnuts, and toasted bread
$12
Bacon Wrapped Figs
stuffed with boursin cheese, balsamic glaze
$12
Chorizo Stuffed Mushrooms
caramelized onions, red wine butter and parmesan
$12
Maryland Style Crab Cakes
remoulade sauce, pickled okra
$22
Baked Macaroni and Cheese
four cheeses, cavatappi noodles
$12
Beef Empanadas
ground beef, peppers, onions, mozzarella, and housemade chimichurri
$10
Charred Brussels
crispy bacon, red pepper and garlic aioli
$10
Spinach Artichoke Dip
served with toasted bread
$12
Lemon Garlic Shrimp
blistered tomatoes and toasted bread
$12
Meatballs Jubilee
marinara, ricotta, torn basil, and toasted bread
$12
Conecuh Al Vino
red wine fig glaze and toasted bread
$10
Roasted Broccolini
lemon, parmesan
$10
BOARDS
Chef's Choice Fruit + Cheese
with seasonal accompaniments
$22
Chef's Choice Meat + Cheese
with seasonal accompaniments
$25
Sizzling Cheese Plate
seasonal cheeses and accompaniments served on a hot sizzling platter
$28
ARTISAN PIZZAS
Three Cheese
tomato sauce, mozzarella, parmesan and ricotta
$15
Pepperoni
tomato sauce, mozzarella, pepperonihot honey
$1
Fig and Prosciutto
olive oil, mozzarella, brie, shredded prosciutto, fig jam, scallions
$18
Chicken and Chorizo
olive oil, chimichurri, mozzarella, chicken, chorizo, olives, red onion
$16
Veggie
tomato sauce, mozzarella, red onion, peppers, broccolini, mushrooms, goat cheese
$15
SALADS
Ensalada Mixta
arugula, romaine, red onion, grape tomatoes, Spanish olives, parmesan, and red wine vinegarette
$10
Caesar Salad
romaine, parmesan and croutonssalmon
$9
chicken
$6
shrimp
$8
DESSERTS
Apple Cream Cheese Empanadas
add vanilla bean ice cream
$5
Flourless Chocolate Torte
pair with our 20-year Tawny Port +18 BTG
$10
Seasonal Cheesecake
$10
Affogato
vanilla bean ice cream + espressoadd Buffalo Trace Cream Liqueur
$7
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