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TAPAS



Potatoes Bravas
garlic aioli and chili sauce

$12



Whipped Sheep Cheese
hot honey, roasted grapes, walnuts, and toasted bread

$12



Bacon Wrapped Figs
stuffed with boursin cheese, balsamic glaze

$12



Chorizo Stuffed Mushrooms
caramelized onions, red wine butter and parmesan

$12



Maryland Style Crab Cakes
remoulade sauce, pickled okra

$22



Baked Macaroni and Cheese
four cheeses, cavatappi noodles

$12



Beef Empanadas
ground beef, peppers, onions, mozzarella, and housemade chimichurri

$10



Charred Brussels
crispy bacon, red pepper and garlic aioli

$10



Spinach Artichoke Dip
served with toasted bread

$12



Lemon Garlic Shrimp
blistered tomatoes and toasted bread

$12



Meatballs Jubilee
marinara, ricotta, torn basil, and toasted bread

$12



Conecuh Al Vino
red wine fig glaze and toasted bread

$10



Roasted Broccolini
lemon, parmesan

$10




BOARDS



Chef's Choice Fruit + Cheese
with seasonal accompaniments

$22



Chef's Choice Meat + Cheese
with seasonal accompaniments

$25



Sizzling Cheese Plate
seasonal cheeses and accompaniments served on a hot sizzling platter

$28




ARTISAN PIZZAS



Three Cheese
tomato sauce, mozzarella, parmesan and ricotta

$15



Pepperoni
tomato sauce, mozzarella, pepperoni

hot honey

$1



Fig and Prosciutto
olive oil, mozzarella, brie, shredded prosciutto, fig jam, scallions

$18



Chicken and Chorizo
olive oil, chimichurri, mozzarella, chicken, chorizo, olives, red onion

$16



Veggie
tomato sauce, mozzarella, red onion, peppers, broccolini, mushrooms, goat cheese

$15




ENTREES
available after 4pm


Lemon Roasted Half Chicken
potatoes, brussels, lemon jus

$35



Wild Salmon
dijon cream sauce, gouda grits, arugula salad

$28



Meatloaf Jubilee
cabernet gravy, mashed redskin potatoes, broccolini

$25



Shrimp and Grits
gouda grits, shrimp, conecuh sausage, peppers, red onion, and cajun cream sauce

$26




SALADS



Ensalada Mixta
arugula, romaine, red onion, grape tomatoes, Spanish olives, parmesan, and red wine vinegarette

$10



Caesar Salad
romaine, parmesan and croutons

salmon

$9


chicken

$6


shrimp

$8




SIGNATURE COCKTAILS



The Ivory Crown
Wheatley vodka, espresso, caramel, Bailey's, Kahlua

$13



The Onyx Crown
Wheatley vodka, espresso, agave, Kahlua

$12



The King's Reserve
Benchmark bourbon, maple syrup, cacao bitters, cinnamon, and orange peel

$13



Sovereign 75
Empress 1908 gin, lemon, simple syrup, prosecco

$13



Passion Peach Royale
Wheatley vodka, peach, passionfruit, lemon, simple syrup, prosecco

$11



Pretty in Pink
Malibu coconut rum, pineapple, strawberry, simple syrup, sprite

$11



Regal Heat
Corazon blanco tequila, Cointreau, lime, agave, jalapeño, tajin rim

$14



Barley and Bean
Jameson Irish whiskey, Bailey's, coffee, whipped cream

$12



Duchess Delight
Bailey's, gourmet hot chocolate, whipped cream

$10




COLD BEVERAGES



Soda
Coke, Coke Zero, Diet Coke, Sprite, Mr. Pibb

$3



Iced Tea
Piper & Leaf Front Porch Special Tea

$4




DRAFT & BOTTLED BEER
Ask your server for our current craft and domestic beer offerings



MOCKTAILS



Blush Without a Buzz
dragonfruit, lemon, sprite

$5



Sober Sangria
cranberry, orange, sprite

$5



Seasonal Mocktail
Ask your server for our seasonal offering



DESSERTS



Apple Cream Cheese Empanadas

add vanilla bean ice cream

$5



Flourless Chocolate Torte
pair with our 20-year Tawny Port +18 BTG

$10



Seasonal Cheesecake

$10



Affogato
vanilla bean ice cream + espresso

add Buffalo Trace Cream Liqueur

$7




CLASSIC COCKTAILS



Margarita

$10



Old Fashioned

$11



Martini

$10



Paloma

$8



Cosmopolitan

$12


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Jubilee Coffee and Wine Bar Alt Logo

515 4th St SW Suite 101

Cullman, AL 35055

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WORK WITH US

Join our team, now hiring!

Contact us at contact@jubileekitchenandbar.com

256 -735-4175

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