Longer "hang time" pushes grapes to full ripeness, resulting in a wonderfully rich, earthy, dark, and well-balanced Merlot. On the palate, this merlot is smooth upon entry, with a richness that builds. Flavors of cherry, spice, and savory bread carry over from the nose, with lush plums and a hint of jerky. Dusty, powdery tannins lend softness and French Oak character comes through for a lingering finish.